Makes 1 milkshake
Ingredients:
2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream
Directions:
1 To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream
Directions:
1 To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
2
Add water that has just come to a boil.
3
Allow to brew 4 minutes, then push plunger down.
4
Pour into an ice-filled pitcher.
5
Combine coffee, milk and ice cream in a blender and blend until smooth.
6
Makes 1 serving.
7
(Rachael Ray and Paula Deen both add sugar to their shakes, and
I've started adding at least one packet of Splenda to mine. Just makes
them so much better).
Source: http://www.food.com/recipe/coffee-milkshake-96575
Source: http://www.food.com/recipe/coffee-milkshake-96575
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lisa-storie avenatti