OC Wine Week 9/25-10/1: RA Sushi menu

RA Sushi

RA Sushi Bar Restaurant- Tustin
2401 Park Ave.
Tustin, CA 92782
714.566.1700
website | map

RA Sushi Bar Restaurant -
Huntington Beach
155 5th St Ste. 183
Huntington Beach, CA 92648
714.536.6390
website | map

OC Wine Week Lunch Menu $10

SAKE SAMPLER ($10)
(Ask your server for details)

FIRST COURSE
MISO SOUP
tofu, seaweed & green onions in a miso broth

SECOND COURSE
CALIFORNIA ROLL COMBO
California Roll & an uchi no salad

THIRD COURSE
(choice of one)

BARA CHIRASHI BOWL*
tuna, salmon, yellowtail, shrimp, avocado
& cucumber with Asian green vegetables, mixed
with poki sauce; served over rice

SUSHI ASSORTMENT (NIGIRI)*
one piece each of:
tuna, salmon, yellowtail & shrimp

CHICKEN TERIYAKI BOWL
chicken breast sautéed with snow peas, onions,
carrots & broccoli; served over rice & topped
with teriyaki sauce

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in
rice &seaweed, lightly tempura battered & topped
 with spicy tuna, kani kama crab mix & sliced lotus root;
finished witha sweet eel sauce & spinach tempura bits

FOURTH COURSE
(choice of one)

TRADITIONAL JAPANESE GREEN TEA ICE CREAM

CHOCOLATE GELATO

OC Wine Week Dinner Menu $30

DINNER & SAKE SAMPLER MENU

FIRST COURSE
SAKE: Hana Fuji Apple Infused Sake
(choice of one)

MISO SOUP
tofu, seaweed & green onions in a miso broth

UCHI NO SALAD
mixed greens tossed in a soy ginger vinaigrette

SHISHITO PEPPERS
sautéed in an Asian seasoning

SECOND COURSE
SAKE: Tozai Living Jewel Nigori
 (choice of one)

PORK GYOZA
sautéed Asian potstickers served with a ponzu sauce

CRISPY ONION ALBACORE*
Salmon with marinated onions & sweet ion dressing;
served with organic micro greens

RA CHIPS & SALSA
spicy tuna tartare mixed with cucumber, avocado &
fresh salsa; served with wonton chips

THIRD COURSE
SAKE: Kizakura “Pure”
 (choice of one)

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in rice &
seaweed, lightly tempura battered & topped with spicy
tuna, kani kama crab mix & sliced lotus root; finished with
a sweet eel sauce & spinach tempura bits

BEEF TATAKI ROLL*
artichoke, asparagus, roasted red pepper & avocado
rolled & topped with seared beef; served with a creamy
wasabi sauce & drizzled with black pepper soy

SASHIMI ASSORTMENT*
four slices each of: tuna, salmon & yellowtail;
served with a bowl of rice

CHICKEN OTOKO SALAD
grilled chicken breast tossed in a spicy yuzu dressing
with grilled red & green bell peppers, onions & asparagus;
served over a bed of mixed greens in a rice wine vinaigrette &
topped with watercress & fried ramen noodles

FOURTH COURSE
SAKE: Sho Chi Ku Bai Crème de Sake
 (choice of one)

SWEET MOCHI TRIO

COCONUT CRÈME BRULEE