- 1 pound extra sharp cheddar cheese
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup beer (any pale ale will work)
- 2 garlic cloves, minced
- Few drops Worcestershire sauce
- Few dashes of hot sauce (like Cholula)
- 1/2 teaspoon cayenne (or to taste)
Procedures
- Grate or cut up cheese into cubes and place it, along with all other ingredients in a food processor.
- While drinking the rest of the beer, mix until smooth.
- Taste and adjust seasonings.
- Transfer to serving bowl and refrigerate. It is better to make it ahead so that the flavors can develop.
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