Domino's Japan is offering a luxury $50 four-in-one pizza called the Quattro Prestige. What's that? Glad you asked.
The Quattro Prestige features four segments of different toppings on the same pizza. Except the Prestige is super luxe, so instead of pepperoni, it has the following toppings:
· Snow Crab & Shrimp Gratin: A flavorsome gratin featuring tasty snow crab and the plump texture of shrimp. The luxuriously rich and aromatic white sauce is finished with truffles.
· Mangalitsa Pork with Bordeaux Sauce: Rich red meat, and fat that melts even in low heat… Soft, beefy Mangalitsa pork is infused with the rich flavor of bourdeaux sauce.
· Fresh Mozzarella & Beef Stew: Our beef stew with chunks of beef is topped with mozzarella, giving the stew a deep, rich flavor as if finished with a dash of cream.
How very fancy. Except the fourth flavor is Margherita, which is not really that fancy. Anyway, a large costs ¥3,900, or just over fifty bucks. To try one you have to hurry, it is only available through the end of January.
Source: Monday, January 9, 2012, by Paula Forbes
http://eater.com/archives/2012/01/09/the-quattro-prestige-a-50-pizza-from-dominos-japan.php
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