Just like being in Adventureland!
Bengal BBQ Spicy Beef Skewers
Yield 2¾ cups
Portion Size: 6
1 cup Soy Sauce
1½ cups Water
1 Tbl Ground Black Pepper
3 Tbl Sesame Seed Oil
1 tsp Ground Red Pepper
½ tsp Cayenne Pepper
1 Tbl Granulated Garlic
3 Tbl Cornstarch
18 one-ounce pieces Sirloin Beef Chunks
6 Bamboo Skewers
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken.
Soak the bamboo skewers in water to avoid burning.
Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness.
Brush with sauce and serve.
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