Sunday, February 26, 2012

Disneyland Famous Smoked Turkey Legs Recipe for your Oven

Ingredients:
1 C. Morton Tender Quick salt
1/2 C. brown sugar
2 Tbsp. liquid smoke
1/2 gallon water (or as needed)
8 turkey legs


Instructions:
In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. When salt and sugar have dissolved, pour mixture over turkey legs.

Cover and refrigerate for 24 to 72 hours. Drain brine from turkey legs and discard used brine. Gently pat turkey dry with paper towels.

Preheat oven to 350 degrees F. Place drumsticks in lightly greased roasting pan and bake uncovered for 45 minutes.

Turn oven temperature up to 500 degrees F and roast turkey legs until they reach a deep, dark brown color. Flip drumsticks and roast other side til equally browned.

Note: DO NOT substitute regular or kosher salt for the tender quick salt (which is a mix of salt, sugar, and other curing agents), or you will end up with a too-salty, inedible mess. If you can't find the tender quick salt, look for a curing salt. If in doubt, ask your butcher.
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20 comments:

  1. AnonymousNovember 30, 2014 at 7:33 PM

    Any chance you came up with a more natural version of making this? The fewer chemicals the better. Thanks!

    ReplyDelete
  2. AnonymousJuly 23, 2017 at 8:11 PM

    Then make up your own recipe. Stop asking others to change their recipes for you.

    ReplyDelete
    Replies
    1. AnonymousAugust 4, 2018 at 5:04 PM

      exactly lol

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    2. AnonymousApril 5, 2020 at 7:16 AM

      Thank you. Tired of people pushing their own agenda to change things. If you don't want it, don't eat it.

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  3. AnonymousAugust 12, 2017 at 12:40 PM

    Oh dear i !add my own brine with no charms will see how it comes out

    ReplyDelete
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  10. UnknownFebruary 14, 2020 at 7:31 PM

    Will this recipe work for turkey necks?

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    My turkey legs are in the oven as I speak!

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