Categories

Friday, February 10, 2012

Disneyland® Parks & Resorts Dietary Request Reference Sheet Celiac Offerings


Thanks to the kind folks at Disneyland for sending this. You can get your own list simply by emailing Disney Guest Services (dlresort@disneyonline.com) a couple of weeks before you plan to be there, or stop in City Hall on Main Street when you arrive to pick up a printed list.

Please note all information is subject to change without notice and should be confirmed just prior to your visit.
Receive date: 5/17/11

**Always ask to speak to a chef or manager as vendors, products, and ingredients may change. Ingredient labels are available upon request. Please be aware some locations may close due to rain or slow times in the Park. Some menu items will require an additional preparation time and due to Guest demands may not be available.

Disneyland® (Anaheim CA)


Outdoor Vending Carts:
  • Turkey legs
  • Cotton candy
  • Popcorn (made with a combination of vegetable and coconut oils)
  • Kettle Corn
  • Mickey faced premium ice cream bars on a stick**
** NESTLES NOVELTY ICE CREAM IS MADE IN A PLANT THAT PRODUCES NUT AND WHEAT PRODUCTS.

Tomorrowland Terrace:
Breakfast:

  • Scrambled eggs
  • Bacon
  • Potatoes
Lunch/Dinner:
  • Hamburger with lettuce & tomato: Request Gluten Free Bun. Side of fresh fruit
  • Cheeseburger with Cheddar cheese, lettuce & tomato:
    Request Gluten Free Bun. Side of fresh fruit
  • Grilled Chicken Breast sandwich with lettuce & avocado sauce:
    Request Gluten Free Bun. Side of fresh fruit
Redd Rockett’s Pizza Port:
  • Rice noodles with marinara sauce or tomato basil sauce
  • Romaine Lettuce with Chicken Breast and Fat Free Raspberry Dressing
  • Starfield of Greens with Basil Vinaigrette
  • Planetary Pizza Salad: Request a new base and bowl to avoid cross-contact
  • Cheese Pizza: Request Gluten Free shell
  • Pepperoni Pizza: Request Gluten Free shell
Tiki Juice Bar:
  • Pineapple Spears
  • Dole Whip Frozen Drink
Big Thunder Ranch:
  • Ask to speak with Chef or Manager.
  • Menu offerings are available.
Village Haus:
  • Angus Pastrami Burger: Request Gluten-free Bun
  • Hamburger or Cheeseburger: Request Gluten-free bun
  • French Fries: Request that the fries are cooked in the Fries only Fryer
  • Apple Cheddar Salad
Troubadour Tavern:
  • Baked Potato with butter and sour cream
Toon-Up Treats:
  • Chef Salad: Ask for Salad Dressing to check label
  • Kids Hot Dog: Request no bun, with apple sauce
Blue Bayou:
  • Five Pepper Roast New York
  • Blackened Cajun Spiced Salmon
  • Tesoro Island Chicken
  • Portobello Mushroom with Macque Choux
  • Broiled Filet Mignon
  • Bayou Surf & Turf (after 4 p.m.)
Café Orleans:
  • La Salade de Maison (House Salad)
  • Crescent City Salmon Salad
  • French Quarter Blackened Chicken Caesar: Request Raspberry Vinaigrette or Orange-Cilantro Vinaigrette
  • Creole Ratatouille
  • Kids Seared Salmon Fillet: Request Rice Noodles
  • Kids Chicken Breast: Request Rice Noodles

Rancho Del Zocalo:
Entrées:

  • Vegetable Tacos: Request Corn Tortillas*
  • Plain Chicken Tacos: Request Corn Tortillas*
  • Quesadillas – 50/50 Cheese in Corn Tortillas
  • Cheese Enchiladas with Cotija Cheese*
  • Cheese Enchiladas with Carne Asada, Cotija Cheese*
  • Fire Roasted Chicken (Corn Tortillas)*
  • Rice, Beans, Shredded Lettuce, 50/50 Cheese, Pico de Gallo, Guacamole, Sour Cream
  • Tostada salad (plain chicken or veggie): Request no Shell
Dessert:
  • Fresh Fruit Plate.
River Belle Terrace:
  • Mississippi Turkey Breast Sandwich: Request Gluten Free Bun
Hungry Bear Restaurant:
  • Hamburger: Request no bun
  • Bacon cheeseburger: Request no bun
  • French Fries: Request that the fries are cooked in the Fries only Fryer
  • Southwest Salad: Request no croutons
Plaza Inn:
Breakfast:

  • Omelets, Bacon, Fresh Eggs, Fresh Fruits, Hash Browns, Sausage, Bacon, Ham
  • Gluten Free waffles can be made, requires an additional time for preparation
Lunch/Dinner:
  • Baked Chicken
Cone Shop:
  • All ice cream is made by Dreyers, (only flavors not Gluten-free: Cookies and Cream & Tollhouse Swirl)
Gibson Girl:
  • All ice creams is made by Dreyers, (only flavors not Gluten-free: Cookies and Cream & Tollhouse Swirl)
Coke Corner:
  • John Morrel, Hot Dog: Request Gluten-free bun
Carnation Café:
Breakfast:

  • Scrambled Eggs, Breakfast Potatoes, Bacon, Ham and Fresh Fruit (Oranges, Cantaloupe, Strawberries, and Bananas)
Lunch/Dinner (All items are served with a Pickle Spear and choice of Fresh Fruit (Cantaloupe, Oranges, Grapes, or Strawberries), Sautéed Vegetables or Green Salad with Italian or Fat-free Raspberry Dressing):
  • Pan-Seared Boneless Chicken Breast
  • Three Cheese Veggie Sandwich: Request Gluten-free Hot Dog Bun in place of bread
  • Turkey Sandwich: Request Gluten-free Hot Dog Bun in place of bread
  • Oscar’s Choice Chef Salad with Italian or Fat-free Raspberry Dressing:
  • Request no croutons
  • Steak Melt: Request lettuce in place of bread
  • Child’s Hot Dog plate: Tapioca Bun Available
Dessert:
  • Scoop of Dryer’s Chocolate, Strawberry or Vanilla Ice Cream

Disney’s California Adventure:

Various Fruit Carts: located throughout the park with fresh whole fruit, cut up fruit packages; ask for ingredient list for any prepared items

Outdoor Vending Carts:
  • Turkey legs
  • Cotton candy
  • Popcorn (made with a combination of vegetable and coconut oils)
  • Kettle Corn
  • Mickey faced premium ice cream bars on a stick**
** NESTLES NOVELTY ICE CREAM IS MADE IN A PLANT THAT PRODUCES NUT AND WHEAT PRODUCTS.

Award Wieners:
  • John Morrel, Hot Dog: Request a Gluten-free bun
Taste Pilots’ Grill:
  • Hamburger patty with or without cheese: Request Gluten-free bun
  • Grilled chicken salad: Request no cucumber sticks. Your choice of dressing (check ingredients)
  • Grilled Chicken Sandwich from a fresh pan: Request Gluten-free bun
  • French Fries: Request that the fries get cooked in the Fries only Fryer
  • Kids sliders without bun, with carrots
Lucky Fortune Cookery:
  • Chicken, Beef, Tofu with rice & vegetables: Sub sauce with yuzu
Cocina Cucamonga:
  • Corn Tortillas
  • ½ Chicken
  • Carne Asada
  • Three Way Veggies
  • Six Way Veggies
  • Kid’s Chicken
  • Fruit Cup
  • Mexican Rice
  • Refried Beans
  • Veggie Salad
  • Guacamole
  • Pico do Gallo
  • Sour Cream
Golden Vine Winery – Trattoria:
Appetizers:

  • Caprese Salad
  • Shrimp Picatta: no crust on polenta
  • Italian Iceberg Wedge
Entrée Salads:
  • Tuscan Salad: Sub Balsamic & Vinegar for Dressing
  • Trattoria Salad: No Crostini
  • Arugula Salad: Sub Balsamic & Vinegar for Dressing
Entrées:
  • All create your own pasta can be substituted with Gluten Free Pasta:
Bolognese, Shrimp Scampi, All Vongole, Broccolini Aglio Olio & Pomodoro
  • Seasonal Fish
  • Garlic & Herb Roasted Chicken: Sub Gluten Free Pasta
Dessert:
  • Please check with Chef or HOH Lead for options
Ariel’s Grotto: Ask to speak with Chef or Manager. Menu offerings are available.
**Always ask to speak to a chef or manager as vendors, products, and ingredients may change. Ingredient labels are available upon request.

SOME MENU ITEMS WILL REQUIRE AN ADDITIONAL PREPARATION TIME

Disney Hotels

Disney’s Grand Californian Hotel & Spa
Storyteller’s Café:
Breakfast:

  • Gluten Free Pancakes can be made, requires an additional time for preparation
  • Gluten Free Waffles can be made, requires an additional time for preparation
  • Bacon, Eggs, Hash Browns and Fresh Fruit
Lunch & Dinner:
  • Vegetable Soup: Request no croutons
  • Grilled New York Steak Sandwich: Request Gluten-free bun
  • Roast New York
  • Grilled Salmon
  • French Fries and Baked Potatoes
  • Pizza: Request Gluten-free pizza dough
  • Hamburger: Request Gluten-free bun
  • Hot Dog: Request Gluten-free bun
  • Salad with oil and Vinegar Dressing
Whitewater Snacks:
  • Pizza: Request Gluten-free pizza dough
  • Hamburger: Request Gluten-free bun
  • Hot Dog: Request Gluten-free bun
Napa Rose:
  • Grilled Steak
  • Grilled Fish
  • Chicken Quesadilla with Corn Tortilla
  • All sauces (they have all been reduced and are not made with starch or thickeners)
Disneyland Hotel:

Steakhouse 55
Breakfast:

  • Gluten Free Pancakes can be made, requires an additional time for preparation
  • Bacon, Eggs, Roast Potatoes and Fresh Fruit
Dinner:
  • Grilled Steaks
  • Grilled Salmon or Grilled Sustainable Fish of the Day
  • Grilled Chicken
  • Grilled Pork Porterhouse
  • Lobster
  • Baked Potato
  • Shrimp Cocktail
  • Caesar Salad: Request no croutons
  • Grilled Asparagus
Goofy’s Kitchen
Lunch and Dinner:

  • Pizza: Request Gluten-free pizza dough
  • Gluten-free Spaghetti with Marinara Sauce
  • Roast New York
  • Baked Potato
Paradise Pier Hotel:
PCH Grill
Breakfast:

  • Gluten-free Pancakes can be made, requires an additional time for preparation
  • Gluten-free Bagels (upon request)
  • Bacon, Eggs and Fresh Fruit
Dinner:
  • Hamburger: Request Gluten-free bun
  • Spaghetti: Request Gluten-free pasta
  • Pizza: Request Gluten-free dough
  • New York Steak
  • Roasted half Chicken
  • BBQ Ribs
  • Any Specialty Salad: Request no croutons
DISNEYLAND® Resort Guest Communications

Please note all information is subject to change without notice and
should be confirmed just prior to your visit.

No comments:

Post a Comment