You can use Young's Double Chocolate Stout instead of the traditional Guinness. Or, you could also try your favorite chocolate or coffee-like stout, or even stronger stuff like Founder's Imperial Stout, Brasserie Dieu du Ciel Péché Mortel, or Heavy Seas Siren Noire.
Ingredients
yield: 1 , active time 5 minutes, total time 5 minutes- 2 dashes Regan's Orange Bitters
- 4 ounces Young's Double Chocolate Stout
- 2 ounces dry sparkling wine
- 2-inch orange peel segment
Procedures
- For each drink, put two dashes Regan's Orange Bitters in a champagne flute. Fill flute two-thirds full with Young's Double Chocolate Stout, then top off with dry sparkling wine. Stir gently.
- Rub the rim of the glass with orange peel, and squeeze peel over the drink to release oils. Garnish with orange peel and serve immediately.
No comments:
Post a Comment