Super Bowl Sunday Recipes: the Michelada

Ingredients

• 1 ounce fresh lime juice (about 1 medium-size lime)
• 3 dashes hot sauce, to taste
• 3 dashes Maggi seasoning, to taste (substitute soy sauce)
• 3 dashes Worcestershire sauce
• Chilled Mexican beer, such as Negra Modelo or Pacifico

Procedures

Run the cut edge of a lime around the rim of a highball glass and dip the rim into a saucer filled with a mixture of kosher salt and ancho chile powder (optional). Fill glass with ice and add the lime juice and seasonings; slowly fill with beer (watch out for the foam!), stir gently and serve.