Apple-Cheddar Waffle Panini

Yields: 4 half panini
Total Time: 20 min

Prep Time: 10 min

Read more: Apple Cheddar Waffle Panini Recipe - Country Living
Ingredients

• 2 tablespoon(s) coarse-grained mustard
• 4 teaspoon(s) maple syrup
• 4  leftover Maple Belgian Waffles
• 3 1/2 ounce(s) grated sharp Cheddar cheese
• 1  apple
• Oil, for skillet

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Directions

1. In a small bowl, mix mustard and maple syrup.
2. Spread mixture on one side of four leftover waffles. Place 1 3/4 ounces grated sharp Cheddar cheese (about 1/2 the cheese) on two of these waffles.
3. Thinly slice apple and divide between same two waffles, layering atop cheese. Sprinkle another 1 3/4 ounces grated sharp Cheddar cheese over apples. Top with remaining two waffles, spread-side down.
4. Place panini in a lightly oiled large skillet over medium-low heat. Set a plate or cake pan on top of panini and weigh down with food cans. Cook until waffles are toasted and cheese melts, about 8 minutes, turning after 4. (Alternatively, use a panini press and cook according to manufacturer's instructions.) Slice panini in half.

Source: Country Living
Apple Cheddar Waffle Panini Recipe - Country Living