Cocoa Wafer Cookies
3 T. butter
1 egg white
1/4 c. brown sugar
pinch of Baking Soda
1/2 tsp. salt
1/4 c. cocoa powder
1/2 c. flour (plus 1/4 c.)
2 drops pure peppermint oil
Combine all ingredients together.
Add flour as needed, until dough is roll-able and not sticky at all.
Roll very thin.
Cut into desired shapes.
Bake at 325 for 4-7 minutes, or until cookies have firmed and browned slightly around edges.
Remove from oven and cool.
Peppermint Buttercream Layer
2 c. powdered sugar
4 T. melted butter
2-3 drops pure peppermint oil
1/2 tsp. heavy whipping cream
Mix together until it becomes thick and easy to roll with a rolling pin.
Roll until about 1/4″ thick.
Cut into desired shape.
Place atop cooled cookies.
Place cookies into melted chocolate CANDIQUIK, spoon chocolate atop until fully covered.
Allow to dry on a piece of parchment paper.
Makes about 30 cookies
Source: Babble
http://blogs.babble.com/family-kitchen/2011/01/04/homemade-girl-scout-cookies-thin-mints/
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