Ingredients:
- 6 large Idaho baking potatoes
- 2 cups all-purpose flour
- 1/2 teaspoon cayenne
- 2 teaspoons thyme
- Salt and pepper
- About 1/2 cup milk
- Vegetable oil (for frying)
Preparation:
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut each potato into 6 (1/4-inch) rounds.
Heat oil to 375 degrees F.
Stir together the flour, cayenne, thyme, salt and pepper to taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden. Drain on paper towels and serve.
Source: Secret Recipes
http://www.secretrecipes.com/recipe_categories/restaurants_a-to-z/restaurants_s/shakeys_restaurant/shakeys_mojo_potatoes.php
Ohh Thank You!! Love these~!!!!, haven't had them in 25+ years, we don't have Shakey's anymore.. so excited to get this recipe!!
ReplyDeletethen come down to southern california! there is one about 3 miles up the street from me!
ReplyDelete