Copycat Recipes: Waffle House Hash Browns Recipe

Waffle House Hash Browns Ingredients:

• 4 cups shredded potatoes, peeled
• 1 teaspoon salt
• water
• 1 cup ice
• vegetable oil, for frying

How to make Waffle House Hash Browns:

1. Place potatoes in a 2-quart bowl and add salt. Pour ice and add water to cover potatoes, and stir to mix salt and ice in the potatoes. Cover and place in the refrigerator for 2 hours.
2. Then, place shredded potatoes in a colander and rinse with cool tap water; drain completely.
3. To prepare, heat a large skillet (cast iron prefered) on medium heat; add enough vegetable oil to lightly cover bottom.
4. When skillet is hot place drained shredded potatoes in skillet. Fry until crisp, about 12-15 minutes without turning.
5. When golden, flip carefully and fry 2-3 additional minutes. Do not cover or stir hash browns while frying.

Source: All Secret Restaurant Recipes
http://allsecretrestaurantrecipes.com/waffle-house-recipes/waffle-house-hash-browns-recipe/