With design inspired by the kitschy roadside eateries along on Route 66, Flo’s V8 Café starts with
old-fashioned, filling breakfast dishes like chicken tamale with scrambled eggs, salsa verde and pico de gallo; or brioche French toast served with salted caramel and bananas. For lunch, we get a taste of the delicious, filling veggie-tater casserole with roasted veggies, bulgur wheat, Boca Crumbles and smashed red skin potatoes topped with melted cheddar. But it’s the sweet pies everyone’s waiting for, including apple-cheddar and cherry.
Source: Disney Parks Blog
http://disneyparks.disney.go.com/blog/2012/03/fill-er-up-at-cars-land-at-disneys-california-adventure/
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