Ingredients:
6 Girl Scout Samoas Cookies
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tbs sugar
3 eggs, divided into whites and yolks
1 3/4 cup milk
1 tbs vegetable oil
1 tsp vanilla extract
Butter flavored cooking spray
Coconut Caramel Sauce Recipe
1/4 cup light corn syrup
2 tbs butter
1/2 cup coconut milk
In a pot over high heat, melt the sugar and corn syrup.
Stir until melted, then stop stirring, allowing to boil untouched. You will start to see the edges of the sauce turn a dark amber, while the center is still clear.
Swirl the pan, without stirring, to redistribute the sugar so the edges don’t cook faster than the middle.
Once the entire pot is an amber color and you can smell the caramel flavors, remove the pan from the heat (about 8-10 minutes).
Stir in the butter, the sauce will bubble up furiously.
Add the coconut milk and stir until well combined.
Allow to cool to room temperature before serving.
Store in the fridge in an air tight container.
Waffles Instructions:
Preheat waffle iron.
Roughly chop the cookies and put them in a food processor, processing until mostly crumbs are left. A few larger pieces are fine.
You’ll need three bowls.
On one bowl, put the cookies crumbs, flour, baking powder, salt and sugar. Stir until combined.
in the second bowl, put the egg yolks, milk, vanilla and oil, whisk until combined.
In the third bowl, add the egg whites and beat with a hand mixer until frothy and very light, about 4 minutes.
Make a well in the dry ingredients and add the milk mixture, stirring until just combined. Don’t over mix.
Gently fold in the egg whites.
Spray the inside of the waffle iron with butter flavored spray. Cook the waffles
according to waffle iron specifications.
Top with caramel sauce, and additional Samoas crumbs if you so desire!
Source: Domestic Fits
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