Havana Mojito Popsicles Recipe!

Yields: 6 Popsicles

Prep: 15 minutes
Freeze: 8 hours

2 oz.            Bacardi Light Rum           
3 oz.            Fresh Lime Juice                       
3 oz.            Simple Syrup*               
2½ cups         Lemon lime soda    (sprite or sierra mist)              
12            Fresh mint leaves                         
3 cups        Ice Cubes                         

Combine all ingredients into blender with ice.  Puree all ingredients until mixture is smooth and slushy.  Pour slushy mixture into Popsicle molds.  Add Popsicle sticks and freeze for 8 hours.

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*Simple Syrup
Yields: ½ cup
Prep: 10 minutes
½ cup        Sugar of choice                  
½ cup        Water                          
Bring water to a boil and remove from heat.  Add sugar and whisk mixture until all sugar has dissolved.  Mixture should be clear in color.  Bring to room temperature.

Source: Diablo Magazine
http://www.diablomag.com/Diablo-Magazine/June-2009/Cocktail-Popsicle-Recipes/