Copycat Recipes: Waffle House Pecan Waffles!

• 2 eggs
• 2 cups milk
• 1/3 cup canola or vegetable oil
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup chopped pecans

In a blender, beat the eggs, milk, and oil until frothy.  Stir all of the dry ingredients together until well mixed.  Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened.  Spoon onto a hot waffle maker and cook until golden brown.
Serve with your favorite maple syrup and a heavy pat of butter.

Source: http://www.babble.com/best-recipes/dinner/copycat-recipes-restaurant-fast-food/