Yield: 24 (1 cup) Servings
Ingredients:
3 lb sugar
1 ga water
1 pt Creme de Menthe syrup (non-alcoholic)
1/2 6 oz can of frozen limeade concentrate
1/2 6 oz can of frozen lemonade concentrate
Garnishes:
fresh mint sprigs
maraschino cherries
fresh lemon wedge
Instructions:
Combine sugar and water in a large pot or saucepan. Bring the mixture to a boil, stirring constantly until sugar is completely dissolved. Remove the pan from heat. Add Creme de Menthe syrup, limeade and lemonade concentrates. Stir and chill. Serve with ice, sprigs of mint, maraschino cherries and fresh lemon wedge.
Source: http://disneytestkitchen.blogspot.com/2011/03/disneylands-mint-julep-recipe.html
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