Place limeade, raspberries, blueberries, blackberries and gin in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
Pour strained mixture into popsicle form and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright.
Insert popsicle sticks and finish freezing popsicles overnight.
To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
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