Vanilla Bean Ice Cream Cupcakes with Apple Cinnamon Whipped Cream

2 Cups Edy's® Vanilla Bean Ice Cream, slightly melted
1 1/2 Cups Sifted Self Rising Flour
1/4 Cup Granulated Sugar
Apple Cinnamon Whipped Cream(see below)
Cinnamon, garnish


Mix the ice cream until it is creamy. Add the flour and sugar and mix well. Do not over mix. Pour into cupcake pan and bake at 350°F for 20-25 minutes or until tops spring back when you touch them. Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately. Makes 8 cupcakes.


Apple Cinnamon Whipped Cream
1 Cup Heavy Cream
2 tsp. DeKuyper Sour Apple Pucker(or any other type of apple liquor)
1/4 tsp. Ground Cinnamon
2 Tbsp. Confectioners Sugar
1/4 tsp. Vanilla Extract

Add all ingredients into a medium sized bowl. Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks. 

Enjoy!

Source: http://carriesexperimentalkitchen.blogspot.com/2011/08/vanilla-bean-ice-cream-cupcakes-with.html