White Russian and Black Russian Poptail Recipe!

 

White Russian Poptail

• 1 Vanilla pudding batch (recipe follows)
• 5oz vodka
• 2oz Kahlua
• 2oz Bailey’s Irish Cream

1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.
2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles ,run hot water on the outside of popsicle molds for a 5-7 seconds.

Black Russian Poptail

• 1 chocolate pudding batch (recipe follows)
• 5oz vodka
• 3 oz kahlua

1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.
2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.
Chocolate Pudding

• 1/3 cup cornstarch
• ½ cup granulated sugar
• Pinch of salt
• 3 cups cold whole milk
• 3/4 cups dark chocolate, chopped
•  1 tablespoon vanilla extract

Instructions:

1. Combine cornstarch, sugar, salt and whole milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously.
2.  Transfer mixture to a heat-proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add chocolate and stir to combine. Add vanilla and stir to combine.

Vanilla Pudding

• 1/3 cup cornstarch
• ½ cup granulated sugar
• Pinch of salt
• 3 cups cold whole milk
• 1 tablespoon plus 11/2 teaspoons vanilla extract

Instructions:

1. Combine cornstarch, sugar, salt and whole milk in a blender or food processor and pulse until well blended. Alternatively, combine all ingredients in a bowl and whisk vigorously.
2. Transfer mixture to a heat-proof bowl and place over (not on) simmering water for approximately 15-20 minutes, stirring occasionally. Pudding is ready when mixture coats the back of the spoon. Add vanilla and stir to combine.

Source: http://www.endlesssimmer.com/2011/09/08/now-this-is-a-pudding-pop/