Ingredients:
- 1/4 C apple butter
- 1/4 C butter
- 3/4 C brown sugar
- 2 T milk
- 2 t cinnamon
- 1 C sifted powdered sugar
- In a saucepan, melt the butter.
- Add the apple butter and brown sugar.
- Bring to a boil and lower the heat to medium low.
- Continue to boil for 2 minutes, stirring constantly.
- Add the milk and the cinnamon and bring to a boil, still stirring constantly.
- Cool to lukewarm.
- Gradually add the powdered sugar and beat until thick enough to spread.
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