Blue Moon Sake Recipe!

Blue Moon

---

4 oz. Moonstone Asian Pear Sake 

1 inch cube of creamy blue cheese (more if desired) 

1 sprig rosemary

---

1. Add ingredients to a shaker with ice including rosemary needles and shake hard for ten seconds or fully blended
2. Strain into a cordial glass or traditional sake cup
3. Serve on a plate rosemary sprig and blue cheese crumbles
   
   Source: http://www.sakeone.com/Lifestyle/cocktails/58-blue-moon