Boston Rum Punch Recipe!

Ingredients

• 2 oz Smith & Cross Traditional Jamaica Rum
• Lemonade*

Garnish: Nutmeg or half a strawberry and an orange slice

Glass: Pint

Preparation

Fill a shaker with finely cracked ice. Add the rum and fill with lemonade. Shake briefly and pour (unstrained) into a pint glass. Add a straw and garnish with either freshly grated nutmeg or half a strawberry and an orange slice.

*Lemonade
INGREDIENTS:

• Peels of 6 lemons
• .75 cup Demerara sugar
• 6 oz Lemon juice
• 24 oz Water

PREPARATION:
In a bowl, muddle the lemon peels and sugar. Let stand for an hour or two to extract the lemon oil. Add the remaining ingredients and stir until the sugar dissolves. Refrigerate until needed.

Source: http://liquor.com/recipes/boston-rum-punch/