Green Tea Sake Mosc-jito Recipe!

Green Tea Sake Mosc-jito

by William Eccleston
GM/Wine Director of Ristorante Panorama in Philadelphia, Pennsylvania.

---

1.5 oz. G Joy Sake 

3/4 oz. Canton Ginger Liqueur 

3/4 oz. Green Tea Simple Syrup

---

1. Muddle with juice of 2 lime wedges and 8-10 mint leaves
2. Shake and pour into hi-ball glass
3. Finish with 1.5 oz Sparkling Italian Moscato float
4. Garnish with candied ginger and lime wedge
   
   Source: http://www.sakeone.com/Lifestyle/cocktails/34-green-tea-sake-mosc-jito