Hibiscus Rum Cooler Recipe!

Ingredients

• 1 cup loosely packed mint leaves (about 30 leaves)
• 4 tablespoons simple syrup (see note above)
• 1/2 cup juice from about 4 lemons
• 4 1/2 cups brewed hibiscus tea, cooled (see note above)
• 1 cup aged rum such as Flor de Caña
• 1/2 cup chilled club soda
• 6 mint sprigs (optional garnish)

Procedures

1. 1
   Place mint leaves and simple syrup in bottom of a lidded pitcher. Juice lemons and add lemon juice, cooled hibiscus tea, and rum to pitcher. Add 1 cup ice, stir and cover. Continue to step 2, or refrigerate for up to 6 hours.
   
2. 2
   When ready to serve, add club soda, stir gently, and pour into ice-filled serving glasses. Garnish with mint sprigs if desired.
   
   Source: http://www.seriouseats.com/recipes/2012/05/fruity-punch-tart-hibiscus-lemonade-rum-cocktail-tazo-passion-tea-recipe.html