Prep Time: 10 min. | Cook Time: 20 min. | Ready In: 30 min.
Ingredients
- 2/3 cup brown sugar
- 1/2 cup butter or margarine
- 2 eggs
- 1-1/2 Tbs. instant Kona Coffee
- 1/2 tsp. vanilla
- 1-1/4 cups flour
- 1/2 tsp. baking soda
- 1 cup semi-sweet chocolate pieces
- 3/4 cup chopped pecans
Cooking Process
Preheat electric oven to 375 degrees F. Grease an 8 inch square pan. In a large bowl of electric mixer, cream sugar and butter. Add eggs, instant coffee, and vanilla; mix well. Sift flour and baking soda; mix into butter mixture. Stir in chocolate and pecans. Pour into prepared pan. Bake for 20 minutes.
Preheat electric oven to 375 degrees F. Grease an 8 inch square pan. In a large bowl of electric mixer, cream sugar and butter. Add eggs, instant coffee, and vanilla; mix well. Sift flour and baking soda; mix into butter mixture. Stir in chocolate and pecans. Pour into prepared pan. Bake for 20 minutes.
how to serve
Cool and cut into bars. Makes 16 servings.
Source: http://cookinghawaiianstyle.com/hawaiian-recipes?view=recipes&layout=detail&id=317#content
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