Prep Time: 120 | Cook Time: 10 | Ready In: 130
Ingredients
4 packages JELLO (3 oz each) -orange, lime, lemon, strawberry (or pick whatever flavors you like)
6 envelopes KNOX unflavored gelatin
1 cup sweetened condensed milk
Cooking Process
ix 1 cup condensed milk with 1 cup hot water. Set aside. Mix 2 envelopes Knox gelatin with 1 cup hot water; combine with milk mixture and set aside
Combine Orange JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 30 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Combine lime JELLO, 1 envelope Knox gelatin and 1-1/2 cup hot water. Cook, and pour carefully over the milk mixture, then place in the refridgerator for another 15 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Combine lemon JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 15 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Finally end with the strawberry! And set til you’re ready to serve
ix 1 cup condensed milk with 1 cup hot water. Set aside. Mix 2 envelopes Knox gelatin with 1 cup hot water; combine with milk mixture and set aside
Combine Orange JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 30 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Combine lime JELLO, 1 envelope Knox gelatin and 1-1/2 cup hot water. Cook, and pour carefully over the milk mixture, then place in the refridgerator for another 15 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Combine lemon JELLO, 1 envelope Knox gelatin and 1-1/2 cups hot water. Cool, then pour into a 9×13 pyrex. Place in refrigerator to set for about 15 minutes.
Pour about 1 cup of the milk mixture for the next layer. Refrigerate to set. Now each layer will only take 15 minutes to set
Finally end with the strawberry! And set til you’re ready to serve
how to serve
Cut into squares and arrange on platter... looks as good as it tastes!!
Source: http://cookinghawaiianstyle.com/hawaiian-recipes?view=recipes&layout=detail&id=595
Cut into squares and arrange on platter... looks as good as it tastes!!
Source: http://cookinghawaiianstyle.com/hawaiian-recipes?view=recipes&layout=detail&id=595
This is super easy and awesome!
ReplyDeleteWhy do you mix the Jello with the gelatin? I am confused as to why you can't just put regular Jello in the pan and put the milk mix on top.
ReplyDelete