Fresh, muddled strawberry meets two wine-based mixers in this summery, low-alcohol refresher.
1 fresh strawberry quartered
1 oz. dry vermouth
1 1/2 oz. Cocchi Americano
3 oz. club soda
Ice cubes
Tools: muddler, barspoon
Glass: highball
Garnish: fresh mint bouquet, 3 drops of Bitter Truth Jerry Thomas Decanter bitters (optional)
Muddle the strawberry in the base of a highball glass. Add remaining ingredients, except club soda, and fill glass with ice. Top with club soda, gently stir to combine and garnish.
Source:
http://imbibemagazine.com/Vermouth-Spritzer-Recipe
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