Spiked Tagalong Milkshake Recipe!

Ingredients

• 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
• 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
• 3/4 cup whole milk
• 2 ounces bourbon
• 1/4 teaspoon salt
• 3/4 cup smooth peanut butter
• Chocolate syrup to line glass
• Garnish: Whipped cream and chopped toasted peanuts

Procedures

1. Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.
   
   
2. Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.
   
   Source: http://www.seriouseats.com/recipes/2012/03/spiked-tagalong-milkshake-peanut-butter-chocolate-milkshake-recipe.html?ref=thumb