Easy Peach Sorbet Recipe!

Ingredients

• 3 pounds fresh or frozen peaches (about 8 whole), diced (leave peels on)
• 2 teaspoons freshly squeezed juice from 1 lime (see note above)
• 1 cup sugar
• 1/4 teaspoon kosher salt

Procedures

1. Combine peaches, lime juice, and sugar in a food processor and purée until very smooth with no large chunks. You should have about 1 quart of purée. Pour through a fine mesh strainer into an airtight container and add salt to taste. Press a piece of plastic wrap against surface of purée and chill for 2 to 3 hours, or until very cold.
   
   
2. Churn in an ice cream maker according to manufacturer's instructions. Transfer to a container and chill in freezer for 2 to 3 hours, or until firm.
   
   Source: http://www.seriouseats.com/recipes/2012/07/easy-peach-sorbet-recipe.html?ref=title