Pineapple Rum Punch Recipe!

Ingredients

• 3/4 cup boiling water
• 1 1/4 cups sugar
• 3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square
• 1 1/2 cups aged rum
• 1 cup freshly squeezed juice from 6 to 8 lemons
• 1 1/2 cups chilled sparkling water
• 6 lemon wedges

Procedures

1. Mix hot water and sugar until sugar dissolves. Add pineapple chunks and stir, mashing pineapple lightly. Let sit at room temperature 2 hours, or cover and refrigerate overnight to infuse.
   
   
2. Transfer pineapple/sugar mixture to a large pitcher or punch bowl. Add rum and lemon and stir well. Add sparkling water, stir gently, then divide among ice-filled serving glasses. Serve, garnished with lemon wedges.
   
   Source: http://www.seriouseats.com/recipes/2012/07/pineapple-rum-punch-recipe.html?ref=title