Ingredients
- 2 cups strong brewed black tea, chilled
- 1 cup ice, plus additional for serving
- 3/4 cup rum (such as 10 Cane)
- 10 tablespoons cane syrup (see note above)
- 1/4 cup freshly squeezed juice from 2 to 3 lemons (optional)
- Garnish: 4 lemon wedges
Procedures
Combine tea, ice, rum, cane syrup, and lemon (if using) in a large pitcher just before serving. Stir well and serve in ice-filled glasses, garnished with a lemon wedge.Source: http://www.seriouseats.com/recipes/2012/07/prohibition-sweet-tea-rum-cocktail-southpaw-bbq-recipe.html?ref=title
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