Double Chocolate Waffles Recipe!

Ingredients

• 2 large eggs
• 2 cups milk
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 2 cups all purpose flour
• 2/3 cup chocolate chips
• 3 tbsp Dutch-process cocoa powder (see note below)
• 3 tsp espresso powder (optional)
• 1 tbsp baking powder
• 3/4 tsp salt
• 4 tbsp sugar

Instructions

In a blender, beat the eggs, milk, vanilla and oil until frothy.

In a large bowl, stir all of the dry ingredients plus the chocolate chips together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Avoid over-mixing.

Spray your waffle iron with nonstick spray, and spoon batter (make sure to get any sunken chips from the bottom) onto a hot waffle maker and cook until golden brown.

Serve with butter, syrup, additional chocolate chips, fresh fruit or berries (go crazy!)

Notes

If you don't have Dutch-processed cocoa powder, you can use 3 tablespoons of regular unsweetened cocoa powder, but add 1/8 tsp baking soda to the recipe as well.

Source: http://carnaldish.com/recipes/breakfast/double-chocolate-waffles/#.UGJS_a7EKSp