For those who prefer their sushi nigiri style, a restaurant in Aichi offers
gigantic portions of Ikura (salmon roe), Tamago, Octopus, Squid and
Tuna on a wooden platter the size of a child’s bench. Each slab is big
enough to create 40 regular-sized nigiri-zushi portions. All this
enough to feed a small family for a few days!
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