Ingredients
- 3 ounces hot dark cocoa
- 1 1/2 ounces spiced rum
- 1/2 ounces Averna amaro
- 1 tablespoon pumpkin butter such as American Spoon Fruit or Stonewall Kitchen
Procedures
1
In a mixing glass, stir cocoa, rum, Averna, and pumpkin butter until well mixed. Pour into serving mug or glass.Source: http://www.seriouseats.com/recipes/2011/10/bitter-pumpkin-2-spiked-hot-cocoa-recipe.html
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