Ingredients
- Ice
- 1 1/2 ounce pumpkin purée
- 1 1/2 ounce vanilla vodka
- 2 ounces apple cider
- 1 1/2 ounces spicy ginger ale, such as Bruce Cost
Procedures
-
1In a cocktail shaker filled with ice, combine the pumpkin purée, vodka, and apple cider. Shake for 10-15 seconds.
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2Strain into a Collins glass filled with ice and top with ginger ale.
Source: http://www.seriouseats.com/recipes/2011/10/drinking-in-season-pumpkin-apple-cider-cocktail-recipe-fall-drinks-halloween-parties.html
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