Ingredients:
2 sticks softened butter
3/4 Cup granulated sugar
1 Cup packed light brown sugar
2 large eggs
1 1/2 Tablespoons pure vanilla
1/4 Cup burnt caramel sauce (you can use any caramel sauce here, like Smuckers)
3 3/4 Cup all purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
12 oz bag mini chocolate chips
1 1/2 Cups chopped good quality chocolate
Directions
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in the eggs and vanilla, and swirl in the caramel sauce until well combined.
2. Place the flour, salt and baking soda into a large bowl and mix. Slowly add to wet ingredients then add the chocolate chips. Save chunks for later.
3. Place a 1/4 cup scoop of cookie dough into muffin top cups. Press down, then sprinkle with a pinch or two of sea salt then press the chocolate chunks over top. Bake for 12-15 minutes or until just golden around edges. Remove and let cool for 5 minutes before transferring to a cooling rack. Serve with milk!!
Makes 18 Large cookies
Source: http://www.kevinandamanda.com/recipes/dessert/baking-with-picky-palate-the-giant-ultimate-la-cookie.html
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