White Chocolate Bread
Makes 5 loaves. Recipe from ClubMed Insider.
Ingredients:
8 cups flour
1 teaspoon yeast
1 tablespoon wheat gluten
2 teaspoons salt
3 1/2 cups water
2 3/4 cups white chocolate chips
1 teaspoon yeast
1 tablespoon wheat gluten
2 teaspoons salt
3 1/2 cups water
2 3/4 cups white chocolate chips
Directions:
Place flour, yeast and gluten in a small
bowl. Mix on medium-low or first speed for 1 minute. Add water and mix
for another 2 minutes. Add salt and continue to mix for another 8-10
minutes on medium or second speed.
Add chips and mix for 1-2 minutes or until the chips are well distributed throughout the dough. Take dough out of bowl and lightly knead into a ball. Let rest for 15-20 minutes.
Preheat the oven to 450?F. Divide dough into 5 equal portions and knead into the desired form. Let the loaves proof for about 30-45 minutes, depending on the heat and humidity of the area.
Place uncooked loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes. Remove from oven and let stand for 15 minutes.
Source: http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html
Add chips and mix for 1-2 minutes or until the chips are well distributed throughout the dough. Take dough out of bowl and lightly knead into a ball. Let rest for 15-20 minutes.
Preheat the oven to 450?F. Divide dough into 5 equal portions and knead into the desired form. Let the loaves proof for about 30-45 minutes, depending on the heat and humidity of the area.
Place uncooked loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes. Remove from oven and let stand for 15 minutes.
Source: http://www.loveandoliveoil.com/2009/08/white-chocolate-bread.html
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