Ingredients:
| 6 cup baking apples, peeled, cored and sliced | 1 tablespoon all-purpose flour | |
| 1/3 cup graham cracker crumbs | 1/4 teaspoon salt | |
| 3 tablespoons butter, melted | 1 teaspoon cinnamon | |
| 1/4 cup chopped pecans | 1 freshly grated, divided teaspoon nutmeg | |
| 1 9-inch prepared pie crust | 1 cup sour cream | |
| 1 cup raisins | 1/4 cup dark brown sugar | |
| 3/4 cup sugar |
Directions:
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Preheat the oven to 400 degrees.
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To prepare filling, combine 1/2 cup sugar, flour, salt, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
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Toss with the apple slices and raisins.
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Place the apple mixture in the pie crust.
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Loosely cover the pie with foil and place on a foil lined cookie sheet.
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Bake for 45 to 50 minutes.
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Remove the foil and place on a rack.
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To prepare the sour cream topping, beat the sour cream and brown sugar together until well mixed.
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Pour evenly over the pie.
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To prepare the crumb topping, mix the graham
cracker crumbs, 1/4 cup sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon
nutmeg, melted butter, and chopped pecans together and sprinkle on top
of the pie.
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Place the pie in the oven and bake for 5 minutes, or until the topping is lightly browned.
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