Goat Cheese and Chive-Stuffed Peppadews Recipe!

Ingredients:

1 (4-ounce) log goat cheese, softened at room temperature		2 tablespoons fresh chives, minced
1/4 cup heavy cream		24 peppadew peppers, drained if from a jar

Directions: 

• 1 Mash the goat cheese and the heavy cream together with a fork until the goat cheese is smooth (you may not need the entire 1/4 cup of cream). Stir in the chives until well combined.
  
• 2 Open a gallon-size zip-top bag and fold the sealable top edges over to make a wider opening. Spoon the goat cheese into the bag and squeeze into one of the bottom corners. Cut the very tip off the corner to create a disposable piping bag.
  
• 3 Open each peppadew, shaking out any excess moisture, and pipe the goat cheese into the pepper. Serve immediately or refrigerate overnight.
  
  Source: http://www.ivillage.com/goat-cheese-and-chive-stuffed-peppadews/3-r-407456