| One bottle (750ml) Benzinger Vineyards Organic Merlot | 10 whole cloves | |
| 1/2 cup fresh organic orange juice | 10 allspice berries | |
| 2 cups water | 6 slices fresh ginger | |
| 1 cup sugar | Zest of one organic orange | |
| 2 cinnamon sticks | Orange slices, for garnish |
Directions:
-
In medium saucepan, combine water, sugar,
cinnamon sticks, cloves, allspice berries, ginger and orange zest. Bring
to a boil, then simmer for about 5 minutes. Remove from heat and let
sit for 15 minutes. Add the orange juice, and strain into a bowl. Pour
the red wine and the strained syrup into the saucepan and bring to a
simmer. Let cool a few minutes and pour into heatproof glasses. Garnish
with clove-spiked orange wheels and enjoy.
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