Ingredients:
| 1 box flatbread crackers | 1 dozen pitted dates | |
| 1 wedge Pecorino Romano cheese |
Directions:
-
1
Gently break each flatbread into bite-size pieces.
-
2
Slice the cheese into wafer-thin, translucent pieces.
-
3
Cut the dates lengthwise, 4 slices per date.
-
4
Assemble the flatbreads with a piece of
Pecorino and a slice of date on each bite. Serve immediately or
refrigerate, loosely covered, overnight, and bring to room temperature
before eating.
No comments:
Post a Comment