Ingredients:
| 1 lemon | 1 firm pear, such as D’Anjou | ||||||||
| 2 tablespoons extra virgin olive oil | 8 slices prosciutto |
Directions:
-
1
Zest the lemon and stir the zest into the olive oil. Let sit while you prepare the appetizer.
-
2
Juice the lemon into a large bowl and throw the two spent lemon halves into the bowl as well. Fill with cold water.
-
3
Core and quarter the pear, and cut each quarter
into 4 slices (16 slices total). Throw each slice into the bowl of
lemon water while you cut the others to prevent browning.
-
4
Cut each prosciutto slice in half.
-
5
Drain the pear slices and wrap a piece of
prosciutto around each slice. Drizzle with the reserved lemon-infused
olive oil before serving.
No comments:
Post a Comment