Ingredients
- 2 ounces rye (such as Michter's)
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce Grade B maple syrup
- 1/2 egg white
- 2 dashes Old Fashioned Bitters (such as Fee Bros.)
- ice
- 1/2 ounce soda water
- 1 cinnamon stick
Procedures
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1Place rye, lemon juice, maple syrup, egg white, and bitters in a cocktail shaker. Shake for 10 seconds without ice.
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2Fill shaker with ice and shake vigorously. Pour into a fizz glass.
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3Top cocktail with soda water and freshly grated cinnamon.
Source: http://www.seriouseats.com/recipes/2011/11/rye-maple-fizz-rickhouse-cocktail-recipe.html?ref=thanksgiving
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