Bourbon Balls Recipe!

Ingredients

• 1/2 cup chopped raisins
• 1/4 cup bourbon
• 2 cups chocolate wafer crumbs
• 1/2 cup firmly packed dark brown sugar
• 3/4 cup finely chopped pecans
• 1/4 cup unsulfured molasses
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Procedures

In a small bowl, let 1/2 cup chopped raisins macerate in 1/4 cup bourbon for 15 minutes. In a large bowl, combine well 2 cups chocolate wafer crumbs,1/2 cup each of firmly packed dark brown sugar and finely chopped pecans, the raisin mixture, 1/4 cup unsulfured molasses, 1/2 teaspoon each of cinnamon and ground ginger, and 1/4 teaspoon ground cloves. Form the mixture into 1-inch balls and roll the balls in finely chopped pecans. Store the bourbon balls in an airtight container in a cool dark place for at least 1 week before serving.

Source: http://www.seriouseats.com/recipes/2010/12/bourbon-balls-recipe-holiday-cookies.html?ref=holidays