Ingredients
- 4 ounces bourbon
- 4 ounces applejack
- 2 ounces maple syrup
- 1 dash Angostura bitters
- 16 ounces hard cider
Procedures
Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.Source: http://www.seriouseats.com/recipes/2012/10/brunch-cocktails-bourbon-maple-cider-whiskey-drink-recipe-fall.html?ref=thanksgiving
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