Tammy's Quiche
Prep Time: 30 mins | Cook Time: 1 hr | Makes: 8Ingredients:
- 1 deep dish pie crust
- 1/2 tbsp butter
- 1/2 medium sized red onion chopped
- 1/2 lb cooked bacon, cook to a soft finish, crumble or chop
- 2 ounce container of crumbled bleu cheese (or more)
- 1 8 ounce package finely shredded Swiss cheese
- 4 eggs
- 2 cups heavy whipping cream ( I use 1 1/2 - 1 3/4 for one, or it gets too full and spills over.
- Ground nutmeg
- Salt
Directions:
Place butter, onion, bacon, bleu cheese & Swiss cheese in the crust.Mix eggs well add salt to taste, and nutmeg, then add whipping cream, mix thouroughly.
Pour into crust. Place on a cookie sheet in a preheated oven at 425° . Bake for 18-20 minutes.
Turn oven down to 325° continue baking for 36-40 more minutes.
At 425° the quiche rises
At 325° the cheese melts and browns.
If serving immediately, let it rest for 10 minutes.
Reheated well in the microwave ... 2 minutes
Source: My Collection
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