Ingredients
- 2 cups plus one tablespoon all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 2 sticks unsalted butter, at room temperature
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup roughly chopped hazlenuts
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Procedures
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Line 2 baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, beat together butter and sugar with an electric mixture until fluffy, about 3 minutes. Beat in eggs. Add cocoa powder and beat until fully incorporated.
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Mix in flour mixture until well combined. Stir in hazelnuts and chocolate chips.
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Take two tablespoons of dough and form into a ball. Repeat with remaining dough.
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Press a large indent into center of ball and fill with about 1/2 tablespoon of Nutella. Crimp dough on top to seal in Nutella then roll dough gently in your hands to recreate the ball shape. Repeat with remaining dough.
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Cover cookies and chill in refrigerator for one hour.
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Preheat oven to 350 degrees. Bake cookies until beginning to look dry and cracked on top (Nutella will be viscous in the center), 15 minutes.
Source: http://www.seriouseats.com/recipes/2011/07/nutella-dream-cookies-nutella-filled-chocolate-hazelnut-cookies-recipe.html
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