Ingredients
- 1 1/2 cups Coca Cola, plus 1/3 cup for fritters
- 1 cup heavy whipping cream
- 1 teaspoon granulated sugar
- 1/4 cup confectioner's sugar
- 1/2 teaspoon cinnamon
- 2 quarts canola oil for frying
- 1 teaspoon vanilla extract
- 1 cup Bisquick mix
- 1/4 cup all-purpose flour, plus more for dusting surface
- 4 maraschino cherries
Procedures
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In a small saucepan heat 1 1/2 cups of Coca Cola over medium high heat until it reduces to just 1/2 a cup of cola concentrate, about 15 minutes. Remove from heat and set aside to cool. While coke is reducing, whip cream and granulated sugar in a stand mixer or by hand until stiff peaks are formed. Combine confectioner's sugar and cinnamon in a large bowl and set aside.
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Heat oil to 360°F in a large Dutch oven and adjust flame to maintain temperature. While oil is heating prepare the fritter batter.
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In a large bowl whisk together remaining 1/3 cup of Coca Cola with vanilla. Stir in Bisquick to form a sticky dough. Sprinkle surface of dough with flour until a pliant and less sticky dough forms. Turn the dough out onto a generously floured surface. Flatten the dough into a large square about 1/2' thick and cut into 3/4' square pieces. Roll each square into a little ball.
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One at a time, place the balls in a shallow heat-resistant strainer then carefully transfer to the hot oil, cooking no more than 4 at a time. Fry for 1 to 2 minutes or until golden on the bottom. Then using heat resistant strainer or tongs, carefully turn fritters and fry until golden brown on second side, about 1 minute longer. Use strainer to remove fritters from hot oil. Transfer to a paper towel lined wire cooling rack. Repeat, cooking in batches, until all the dough balls have been fried.
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Toss fritters in cinnamon sugar. Divide the fritters among four low ball glasses, drizzle fritters with Coke concentrate then top with whipped cream and a cherry. Serve immediately.
Source: http://www.seriouseats.com/recipes/2012/09/fried-coke-recipe.html
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